![]() ![]() ![]() Harvey & Ed’s serves lunch and dinner daily along with brunch on Saturday and Sunday. The restaurant also has an energetic bar, which serves handcrafted cocktails, wine, house sodas and egg creams. The 4,100-square foot space offers a traditional deli counter for carryout and catering orders, as well as table seating for approximately 140 guests. Apple Tart – Schmaltz crust, apple and apricot compote, whipped cream.Cheese Blintz – seasonal fruit, honey and granola.Chocolate Babka – French toast, strawberries and whipped cream.Ed’s Hash and Eggs – two sunny-side up eggs, schmaltz potatoes, pastrami, brussels sprouts, caramelized onions and choice of bagel.Smoked Salmon Benedict – two poached eggs, toasted challah, caviar, hollandaise, and served with fruit and breakfast potatoes.Babka French Toast – chocolate babka, strawberries, mascarpone whipped cream and candied turkey bacon.Fish offerings include smoked whitefish, kippered salmon, smoked salmon, house gravlax, whitefish salad and smoked salmon spread.A selection of cured fish served with Block’s Bagels, cream cheese, tomato, cucumber, onion, capers, house pickles & olives.Pomegranate Braised Lamb – spicy stewed tomatoes, chickpeas, radish citrus salad.Roasted Halibut – toasted almonds, golden raisins, chili relish, cilantro, evoo.Roasted Chicken Tabbouleh – tomato, bulgar wheat, mint, cucumber, lemon vinaigrette.All sandwiches are served with a side of fries, coleslaw or potato salad Deli-style sandwiches – featuring Reuben, Roast Beef, Falafel Hoagie, Turkey Rachel, All Beef Hot Dog and Smoked Salmon Bagel. ![]() Noshes – Chopped Liver, Bissel of Caviar, Hummus, Latke Royale, and more.Bubbe’s Matzo Ball Soup – chicken, vegetables and house made matzo ball.We are excited for our guests to experience the unique dishes handcrafted by our talented culinary team.” “Harvey & Ed’s menu focuses on taking classic delicatessen favorites and elevating them with a modern culinary twist. “Columbus offers one of the best dining scenes in the nation, and we are eager to introduce a concept that is unlike anything currently available in Central Ohio,” said David Miller. Similarly, David Miller and CMR Founder Cameron Mitchell have traveled together for the past 20 years, experiencing and comparing delis from New York to Boston, and from Chicago to Beverly Hills. The two could often be found at their favorite delicatessens enjoying each other’s company over a good cocktail and a plate of food. Harvey & Ed’s pays homage to CMR President David Miller and VP of Ocean Prime Mitch Miller’s father and uncle – best friends and brothers-in-law. The full-service restaurant and bar offers traditional noshes that take on an upscale contemporary twist, focusing on fresh ingredients, simple preparations and familial hospitality. Harvey & Ed’s, inspired by the classic Jewish delicatessen, is the newest restaurant concept to be introduced by Cameron Mitchell Restaurants (CMR). The restaurant is now open in the Short North Arts District at 698 North High Street in Columbus. Send news items to Barbara Castiglia Deli Delights from CMR This edition of MRM’s Daily Bite includes news from Cameron Mitchell Restaurants (CMR), Square One, Cultivate Hospitality Group, Tao Group, McDonald’s, SICOM and NEXTEP SYSTEMS, Southern Glazer’s, 7shifts, World Food Travel Association, APG Cash Drawer and The Monday Campaigns. ![]()
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